| Blogs > Jalo05 > GREEN J. |
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Smells Gooood! Let me know what's cooking?  Simply J |
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instant noodles that is cooking for me  I miss you girl  You laugh at me bec i am different, i laugh at you because you're all the same
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10/24/2007 4:46 pm |
you are really a scorpio and advanced happy birthday............but you still look 25 Very informative....will you add some more and I find it amusing and I want to learn more. Do you know how to make this, the one you suggested and share the recipes here.  Simply J
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10/24/2007 4:47 pm |
Oh....I love pasta psecially if it was prepared by you Can you make this Spaghetti Bolognese?  Share us your secrets in cooking since you've taken care of your children since you became a single father. Plllllsssssssssssssssssssssssssssssss! Simply J
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10/24/2007 4:49 pm |
instant noodles that is cooking for me I miss you girl Ano yan Pancit Canton, or mami with Siopao. You're looking so happy...I can tell by the way you ggive your comment....full of love and hope  Who is making you feel like that?  Simply J
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10/24/2007 6:58 pm |
hmmm i love congee. Any of the seafood flavour or the chicken meat flavour is good. Can you cook that I want to eat that too  Simply J
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10/25/2007 7:07 pm |
Actually its just porridge but i dont know why i got nuts for it. I also love all kind of soups ! Soups, I also love soups and sometimes discover new tastes using different vegetables. Simply J
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Sister Fukuyu, Finished work late, Supermarket was closed, so Sister Fukumi had to raid the emergency larder and found a "Bombay Baaad Boy Pot Noodle", dropped in a couple of raw eggs and had it with some left-over rye bread. DarkWolf, fascinating read, I love Cornish Pastie too, but never had a Tiddy Oggie.....is it Cornish? and what does tiddy oggie mean?    minnie
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10/26/2007 6:18 pm |
Wow...vegetarian I also can make that! And what mushrooms are you using? I use a lot of mushrooms of different varietieslast night I had Nori Maki. I recieved a lot of nori(seaweed made into paper) from my sister in Japan. I mixed vinegar and sugar to flavor my warm rice. I stuffed it with tuna and the other roll is stuffed with cucumberr and scrambled egg. This morning I sauteed mixed vegies and used sausage instead of meat. I sauteed the minced garlic and crushed ginger, sausage and carrots until the sausage is brown. Then I added the mixed vegies and flavored it with soy sauce and sesame oil. Tonight......I harvested some cabbages, I planned to make OKONOMIYAKI. I only have to buy pork meat, dried small shrimps, squid, and pizza cheese. also revise my own sauce because there is no such sauce here in my country...maybe use oyster sauce, ketchup and other spices and mix them all together to get my desired flavor. Then top it with cheese, nori and mayonnaise. DESERT.......maybe get one fresh young coconut from the tree and mix it with cream, condensed milk, cheese, and mixed fruits also maybe add some nata de coco and apples cut into cubes. What do you think? Simply J
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10/26/2007 6:19 pm |
I was so hungry when I wrote this and I was eating different food but my mind craves for a different food So saaaaaaad Simply J
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10/26/2007 6:22 pm |
Sister Fukuyu, Finished work late, Supermarket was closed, so Sister Fukumi had to raid the emergency larder and found a "Bombay Baaad Boy Pot Noodle", dropped in a couple of raw eggs and had it with some left-over rye bread. DarkWolf, fascinating read, I love Cornish Pastie too, but never had a Tiddy Oggie.....is it Cornish? and what does tiddy oggie mean? You should add mayonnaise, diced onions, tomatoes and lettuce next time, go to the supermarket during your day-off. Cook something Japanese Simply J
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Ok food for lazy people. Ano yan Pancit Canton, or mami with Siopao. You're looking so happy...I can tell by the way you ggive your comment....full of love and hope Who is making you feel like that? but don't like it with siopao, i just like with my coffee and puto, yummmy!!! no one making me happy, i just learned the secret on how to be happy, coz happiness cannot find in other person, it is found in little things that sorrounds and arounds you...stop teasing meeeeeeee!!! You laugh at me bec i am different, i laugh at you because you're all the same
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Now i am craving for Palabok and bibingka, sad to say no bibingka yet...i have to wait for simbang gabi pa You laugh at me bec i am different, i laugh at you because you're all the same
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What is that? Can you cook that I want to eat that too You laugh at me bec i am different, i laugh at you because you're all the same
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10/29/2007 5:43 pm |
Hmn, you know i cannot live without noodles but don't like it with siopao, i just like with my coffee and puto, yummmy!!! no one making me happy, i just learned the secret on how to be happy, coz happiness cannot find in other person, it is found in little things that sorrounds and arounds you...stop teasing meeeeeeee!!! I vote for Siopao and Mami. Little things arouind you? Since when did you find such beauty around you? Or maybe.........marami na namang MEN.Simply J
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10/29/2007 5:44 pm |
Now i am craving for Palabok and bibingka, sad to say no bibingka yet...i have to wait for simbang gabi pa Simply J
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10/29/2007 5:45 pm |
hmmmm......... i dunno jalo... i wanted to share with you but what i did is throw everything into the rice cooker and cook >.< !!!!!! Let me know what kind of food are you cooking? Share, share, share Simply J
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10/30/2007 5:10 pm |
Jalo i can eat practically anything (japanese, korean, chinese, italian, american, aussie style, etc) except all those "weirdo" stuff: lizards, snakes, crocs, (pls let ur imagination explore by itself). P/s: The bettle medicine? That was not told by my mom when im having it. Another thing, i was tricked by my sis about the duck's tongue. I like all kind of soups. Western soups, chinese soups. They are delicious Talking about those kind of food, authentic food, I can only eat frogs and grasshoppers. I will go to my province to try eat snakes. They say it gives long lasting strength and good for aged people. Well, I am not yet aged but want to stay young  ........for awhile.I like cow's toungue! Simply J
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11/4/2007 3:57 pm |
Congee? YUK! It is not porridge (British) it is an unappetizing rice soup. Some of the other recipes, with exotic names, that I likely will never taste will be amongst my regrets. If you really wish Cornish Pastie recipes ask Nan and I will get at least fifteen recipes for them to her.
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11/5/2007 5:03 pm |
We Filipionas can easily go to Hong Kong if you're there? Then cook a lot for me...I eat a lot. Simply J
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11/5/2007 5:04 pm |
Congee? YUK! It is not porridge (British) it is an unappetizing rice soup. Some of the other recipes, with exotic names, that I likely will never taste will be amongst my regrets. If you really wish Cornish Pastie recipes ask Nan and I will get at least fifteen recipes for them to her. Simply J
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Rice soup! is that what Congee is, thanks for pointing that out Shipsthat Sister Fukuyu, Congee = Ojiya....Yummy Yummy! you like?...made with some combu dashi, a little ginger and a Katsuo Umeboshi on-top., remember? minnie
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11/5/2007 7:50 pm |
Rice soup! is that what Congee is, thanks for pointing that out Shipsthat Sister Fukuyu, Congee = Ojiya....Yummy Yummy! you like?...made with some combu dashi, a little ginger and a Katsuo Umeboshi on-top., remember? Or maybe OCHAZUKE. no umeboshi for me ...I like sake fish to top it. Simply J
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11/6/2007 5:34 pm |
Actually the pastie could be universal. I wonder what fillings other cultures would place inside the pastry?
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That's true, shipsthat, I often put a Chinese spring roll filling into my pasties and it tastes just as good. minnie
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hai, Jay, ogayu or okayu or even ojiya....so many words for the same thing!! and nipponjin being nipponjin they have to have an instant version of congee, i.e ochazuke, lol Definitely , salted salmon flake topping is fantastic, but there again, it's hard to beat Nagataniya's Wasabi, Nori and Arare Furikake....Mmmm, heaven minnie
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