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Rice Pudding... I've been wanting to make rice pudding for a while now. This is a takeoff on my previous blog about the Venezuelan Chicha, a drink made with cooked rice, milk and ice cubes. We had terrible weather today and I decided to stay home and try a twist on an old recipe. I took 2 cups of cooked rice, a glass of whole milk, 3 eggs, 2 spoons of condensed milk, 1 teaspoon of vanilla extract, a few sprinkles of cinnamon, 1 squirt of honey. With the whole thing in a blender, I had to stop a few times to mix it with a spoon as it was very thick... I could have added more milk but wanted it to come out thick. 30 minutes in an oven at 325 and the top started to darken. I allowed it to cool and tried a few spoonfuls. The results were: Success!! . 
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Anyone here eat rice pudding?
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