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How to Make Dumplings Chinese boiled dumplings are not only delicious to eat but also easy to make. First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed. Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece. Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage. The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings! 
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8/16/2010 10:40 am |
A friend of mine knew I wanted to learn how to make jiao zi, so she invited me over with another friend and her son and we all made dumplings together. It was a great experience. At first with folding the covers it was a little challenging, but after awhile they started to look like real dumplings. Thanks for posting this, and also Goodbye.
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Thanks for the receipe. I usually just to to my local Costco to purchase the premade frozen ones. Bring them home, defrost and steam, pan fry steam with oil, or add to soup.
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thanks for read my blog. 
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hehe, i don't like chives, i like meat and seafood.
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